The great debate raised its head once again this summer. Swiss Chalet vs. St. Hubert. Who serves the best chicken - or is it really the sauce that counts. Dad and I were on our way home after attending a conference in "Brown's Flat", New Brunswick - down the Saint John way. Part of that journey involved crossing the river on a small ferry that held maybe 6 cars. The ferry ran on an underwater electric cable. Actually, we got lost and had several "small ferry rides". But I digress. We "hit" Moncton about lunch time and decided to do the St. Hubert thing.
As we left the restaurant, I couldn't resist taking a picture. This picture will need to be archived for the grandchildren and great-grandchildren - so they will know the great St. Hubert chicken sauce debate was for real. If anyone wants a copy, just let me know. It was a nice meal. But was the sauce worth it? We'll leave that hanging for the next discussion on the St. Hubert sauce question.
Actually, I think Julee and Natalee bought a package of St. Hubert sauce to do a comparison taste test while they were here this summer. I am not sure if there was a clear winner.
For the price - I'll take Swiss Chalet any day.
Love
Mom
